Mature Ossetra for more complicated flavor and character.
Our caviar specialists carefully monitor, turn, and age this for 4-6 months to firm up the texture, and develop a beautiful depth of flavor.
The amazing popping texture of this caviar leads to its deeply savory flavor.
More often paired, this caviar stands out in a crowd. Also stands alone quite well for a seasoned caviar eater.
- In stock, ready to ship
- Inventory on the way