If potato chips could go to a masquerade ball, we’re certain they’d dress up with caviar and chives.

How to prep:

1. Open bag of chips

2. Pipe or spoon a dollop of sour cream on to chip..

3. Scoop 1/2 teaspoon of caviar on top.

4. Sprinkle of minced chives.

5. Finish with a sprig of dill.

Food styling by @jessdamuck, @caitlin.haught.brown. Prop styling by @celineklevendaude.design.