Ingredients:

• 4 tbsp Salted Butter
• 4 Martin’s Long Potato Rolls
• 4 tbsp Mayonnaise
• 1 lb Cooked Lobster Meat, Chilled
• 1 Lemon Juiced
• 1 Lemon Zested
• ½ tsp Oregano, Dried
• ½ tsp Chopped Thyme, Fresh
• ½ tsp celery salt
• Fresh ground black pepper
• 1 Dash Worcestershire Sauce
• 2 Dashes Tabasco
• 60 Grams Ossetra Caviar, 15 Grams Per Roll

Directions:

1. With a knife spread half of the soft butter onto the split rolls, toast in a pan until golden brown, 2-3 minutes.

2. Spread mayo onto rolls, set aside.

3. In a bowl, mix together remaining butter (melted), herbs, celery salt, tabasco, Worcestershire sauce, 4 twists of fresh ground pepper, lemon zest + lemon juice, lobster meat. Gently mix together. 

4. Evenly spread lobster mixture onto toasted rolls and top with Pearl Street Ossetra Caviar. Enjoy!