Step 1

Thinly slice cheddar cheese and arrange evenly on two pieces of bread. warm and grease a saute pan or skillet.

Step 2

Place both pieces of bread cheese side up on warm pan. Let toast until the cheese begins to melt. Apply caviar to center of of on the halves.

Step 3

Flip other half on top of caviar sandwiching the caviar between the layer of cheddar and bread. Cook on both sides until golden brown.

Step 4

Remove from heat, cut in half, and enjoy!