Soft-boiled eggs are the perfect base for salty, tangy caviar. This dish is great for breakfast, snack or even an elegant and easy party appetizer.

How to prep

Step 1

• Fill a small saucepan halfway with water, you want the eggs to be submerged but not overflow the pan. Salt water liberally.

• Bring to boil.

Step 2

• Carefully place eggs one at a time into boiling water. Cook 6½ minutes, adjusting heat to maintain a gentle boil.

• Transfer eggs to a bowl of ice water and chill until just slightly warm, about 2 minutes.

Step 3

• Gently crack eggs, slice in half and top with caviar.

NOTE: Eggs can be cooked and peeled ahead. Store airtight in the refrigerator.