How to cook

1. In a food processor, add edamame, basil, oil, vinegar, zest, onion powder, and cayenne. Pulse the mixture until blended, but still slightly chunky. Season the dip with salt and pepper and thin out with a little bit of cold water if the texture is too thick.

2. Transfer the dip to a serving bowl and garnish with basil and caviar. Serve with crudités.