Twilight Crostini

Simple and delicious bite for the couch or the fireside.

INGREDIENTS

Decent Baguette
Gourney Cheese (Boursin w herbs in this case)
Smoked Salmon
Lemon
Olive Oil
Dried Silk Chili (or cayenne/paprika)
Keluga and Ossetra Extra Caviar (about 5-10g per crostini)

INSTRUCITONS

Heat olive oil in a pan, add thinly sliced baguette, browning on both sides. Add a layer of gourney, then one layer of smoked salmon. Squeeze a lemon wedge over the salmon. Finally, apply a generous scoop of Keluga or Ossetra Extra, and a pinch of Silk Chili. Plate (on Fiesta Ware if you have) and serve.

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$20

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Crème Fraîche + Blini

$9

Twilight Crostini

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