Recipes ·
Caviar Nachos
![Caviar Nachos](http://pearlstreetcaviar.com/cdn/shop/articles/caviar-nachos_{width}x.jpeg?v=1590261260)
![](http://cdn.shopify.com/s/files/1/0364/4460/2503/files/caviar-nachos-2_medium.jpg?v=1590261185)
Step 1
Turn on broiler.
Step 2
Grate or finely chop the mozzarella. Make enough to completely cover desired quantity of chips. (1oz per 4 chips)
Step 3
Place a single layer of chips (or not more than 2 layers) on a shallow baking sheet and sprinkle mozzarella and chopped chives evenly over the chips.
Step 4
Place pan in boiler until cheese is completely melted and chips are golden brown, roughly 3 – 5 minutes.
![](http://cdn.shopify.com/s/files/1/0364/4460/2503/files/caviar-nachos-1_medium.jpg?v=1590261220)
Step 5
Remove chips from pan and plate. (Turn off broiler.) Add finely chopped tomato and Siberian Select caviar (12g per 4 chips). Garnish with your favorite hot sauce.Enjoy!