Mother’s Days Egg in a Window 

Ingredients: 

• 1 Organic Farm Egg 
• 1 Slice Brioche Bread 
• 30 Grams Pearl Street Keluga 
• 2 Tablespoons Salted Butter 
• 1 Lemon 
• 5oz Smoked Salmon 
• Maldon Salt and Fresh Black Pepper 
• Lemon Oil 
• Edible Flowers, Micro Greens and / or Wild Mint For Garnish (optional)  

 Specialty Tools: 

• Micro Plane Citrus Zester 
• Cookie Cutter (2.5 inches in diameters) 
• 8 Inch Non-Stick Pan 

1. Gather all the ingredients and tools needed 
2. Punch out the center of the brioche 
3. Toast brioche in a toaster over 
4. While bread is toasting, add 1 tablespoon of butter to a non-stick saute pan over medium heat 
5. When butter foams, crack the egg into pan. Be careful not to break egg 
6. Cook egg over medium heat for 1.5 minutes, or until egg white begins to set, remove from heat 
7. Place toasted brioche on a plate, spread butter over toast, place egg into center of brioche slice 
8. Place smoked salmon around bread slice, do not cover egg in center, garnish salmon with Pearl Street Keluga Caviar 
9. Add edible flowers around toast slice 
10.  Drizzle a little lemon oil over toast, season with Maldon salt and fresh cracked pepper 
11. Zest with Lemon 
12. ENJOY!