The perfect sweet and salty treat, with a kick! Read below for our Alchemy Ossetra Cookie Sandwich and Vodka Creme recipe!

Ingredients for Sugar Cookies:
318g All-purpose flour
2tsp baking powder
¾ tsp sea salt
1 tsp vanilla extract
226g unsalted room temperature butter 
250g granulated sugar
1 large egg

Steps for Sugar Cookies:

1. Preheat the oven to 350°F. Line baking sheets with parchment paper.
2. In a large bowl, whisk together the dry ingredients: flour, baking powder, and salt.
3. In a separate large bowl, use an electric mixer fitted with a paddle attachment on medium-high speed to beat the butter and 250g of sugar until light and fluffy, 2 to 3 minutes. Add the egg and vanilla extract, and beat until combined. Slowly beat in the dry mixture.
4. Place the remaining 1/4 cup sugar in a shallow dish. Using a large (3-tablespoon) spring-loaded scoop, divide the dough into balls, then roll in sugar to coat evenly. Place the dough balls on the prepared baking sheets, spacing 2 inches apart, and flatten slightly with a small flat surface. 
5. Bake for 10 to 12 minutes, or until the cookies set and begin to brown. Cool for 5 minutes before removing to a wire rack to cool completely. 

Ingredients for Vodka Creme

• 1/4 cup chilled heavy cream
• 1 teaspoon fresh lemon juice
• 1 teaspoon vodka
• 1 dash of Tabasco 

Instructions for Vodka Creme:

1. Add Heavy cream and sugar together in a medium bowl and whisk until medium stiff peaks (see photo for reference). 
2. Fold in lemon lemon juice, vodka, 1/4 teaspoon fine sea salt, and 1 dash of Tabasco Continue to whip till stiff peaks. Pro tip: whipping cream with in a bowl over another bowl with ice, works best!
3. Add whipped cream to a piping bag or Ziplock and set in refrigerator until ready for cookie sandwich assembly. 

1. Once cooled, lay two sugar cookies flat and pipe on a generous ring of Vodka Creme on each.
2. Press the cookies together to form a sandwich with the Vodka Creme as the filling. 
3. Finally, add on the Alchemy Ossetra to the Vodka Creme around the outside of the cookies. 
4. Enjoy!