Beetroot Waffles with PSC Siberian Select

Beetroot Waffles with PSC Siberian Select

Beetroot Waffles with PSC Siberian Select Caviar, Scrambled Eggs and Smoked Salmon by Lynn Daniella Hoffmann.

Servings: 2

Effort: Easy

Ingredients

  • Waffles
  • 1 Cup all-purpose flour or whole wheat
  • 1 Egg
  • ¼ Cup Vegetable oil
  • ¾ Cup Milk or Half & Half
  • 1 Tsp. Baking Powder
  • 1-2 Tbsp. Beetroot juice
  • Pinch of salt and pepper
  • Topping 2 Eggs, beaten
  • Neutral cooking oil spray
  • 2 Slices of Smoked Salmon rolled up like a rose
  • 2 Heaping teaspoons of PSC Siberian Select Caviar
  • 2 Half teaspoons Sour Cream

 

Method

    • Combine all the ingredients for the waffle mixture in a medium sized bowl and whisk until well combined and smooth.
    • Set aside for 10 minutes.
    • Heat up your waffle iron until very hot and spoon in half the waffle mixture then cover and cook for approx. 7 minutes until golden.
    • Remove the waffle and repeat with the rest of the mixture. (If your waffle iron makes more than 1 waffle, fill only two sides.)
    • Spray a small frying pan with the cooking oil spray and heat on medium high until hot, add the beaten eggs and swirl them in the pan with a silicone spatula until they are cooked to your liking.
    • Assembly Top each waffle first with the scrambled eggs, then the smoked salmon, caviar and sour cream.
    • (See picture for reference) Note: If you do not have a waffle iron, this waffle recipe will make 2 medium sized pancakes.
For more information on Chef Lynn Daniella Hoffmann, visit her instagram and try her chef challenges here



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