Ingredients
- 7 grams Siberian Select Caviar
- 28 grams cheddar cheese
- 2 thinly sliced pieces of wholewheat bread
- Butter or oil for pan
Recipe info
- Yield: Per sandwich
Step 1
Thinly slice cheddar cheese and arrange evenly on two pieces of bread. warm and grease a saute pan or skillet.
Step 2
Place both pieces of bread cheese side up on warm pan. Let toast until the cheese begins to melt. Apply caviar to center of of on the halves.
Step 3
Flip other half on top of caviar sandwiching the caviar between the layer of cheddar and bread. Cook on both sides until golden brown.
Step 4
Remove from heat, cut in half, and enjoy!
