Dress up your chips

Dress up your chips

Ingredients

  • A bag of your favorite potato chips
  • 6 tablespoons sour cream
  • 1-2 30g tins of Keluga caviar
  • Minced chives
  • Dill for show
  • Cake piping bag and tip

Recipe info

  • Yield: Makes enough for 4 (depending on chip-sized bag)

If potato chips could go to a masquerade ball, we’re certain they’d dress up with caviar and chives.

How to prep:

  1. Open bag of chips

  2. Pipe or spoon a dollop of sour cream on to chip..

  3. Scoop 1/2 teaspoon of caviar on top.

  4. Sprinkle of minced chives.

  5. Finish with a sprig of dill.

Food styling by @jessdamuck, @caitlin.haught.brown. Prop styling by @celineklevendaude.design.