- A bag of your favorite potato chips
- 6 tablespoons sour cream
- 1-2 30g tins of Keluga caviar
- Minced chives
- Dill for show
- Cake piping bag and tip
- Yield: Makes enough for 4 (depending on chip-sized bag)
If potato chips could go to a masquerade ball, we’re certain they’d dress up with caviar and chives.
How to prep:
Open bag of chips
Pipe or spoon a dollop of sour cream on to chip..
Scoop 1/2 teaspoon of caviar on top.
Sprinkle of minced chives.
Finish with a sprig of dill.