Fried Chicken Sandwich with Caviar

Fried Chicken Sandwich with Caviar

Make the Red Cabbage Slaw:

    • Thinly slice the head of cabbage and the onion.
    • In a large bowl, whisk mayonnaise, vinegar, sugar, dried dill, celery seeds, salt and ground pepper.
    • Add cabbage and red onion and stir to combine. Let sit for 30 mins in refrigerator to allow flavors to combine. 

    Make the Sauce

    • Finely chop celery, parsley and scallions. Combine in a small bowl with avocado oil and hot sauce. 

    Make the Fried Chicken

    • Combine chicken, buttermilk, hot sauce and kosher salt in Ziploc bag. Shake to coat the chicken and let sit in refrigerator for 4 hours . 
    • In a bowl, combine flour, salt, pepper, garlic powder, smoked paprika, and avocado oil.
    • Remove the chicken from the bag and dip the pieces in the bowl until coated.
    • Heat a heavy-bottomed pan and add avocado oil. Fry two pieced of chicken at a time until golden and cooked through, about 4 minutes on each side.  

      To Serve

      • Layer chicken and slaw on brioche bun. Drizzle with sauce and top with PSC Keluga. Enjoy!

      Caviar Chronicles Subway Tote
      Caviar Chronicles Subway Tote

      Caviar Chronicles Subway Tote

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      Take Pearl Street everywhere you go. 

      Large Natural Gusseted 100% Cotton Canvas Tote Bag

      17.75"L x 15.75"H x 6.25"W