Fried Chicken Sandwich with Caviar

Fried Chicken Sandwich with Caviar


  • 1 medium-sized head red cabbage
  • 1/2 small red onion
  • 1/2 cup mayonnaise
  • 2 Tbsp apple cider vinegar
  • 2 Tbsp maple syrup
  • 1/2 tsp dried dill
  • 1/2 tsp celery seeds
  • 4 boneless chicken thighs
  • 1/2 cup buttermilk
  • 1 tsp + 1 Tbsp hot sauce
  • 1.5 cups all-purpose flour
  • 2 tsp smoked paprika
  • 2 tsp garlic powder
  • 1 Tbsp avocado oil
  • 1/2 stalk celery
  • 2 scallions
  • 1/2 c chopped parsley
  • 4 brioche buns
  • butter, for buns
  • 30g PSC Keluga
  • Kosher salt & ground black pepper

Recipe info

  • Yield: 4 sandwiches

Make the Red Cabbage Slaw:

    • Thinly slice the head of cabbage and the onion.
    • In a large bowl, whisk mayonnaise, vinegar, sugar, dried dill, celery seeds, salt and ground pepper.
    • Add cabbage and red onion and stir to combine. Let sit for 30 mins in refrigerator to allow flavors to combine. 

    Make the Sauce

    • Finely chop celery, parsley and scallions. Combine in a small bowl with avocado oil and hot sauce. 

    Make the Fried Chicken

    • Combine chicken, buttermilk, hot sauce and kosher salt in Ziploc bag. Shake to coat the chicken and let sit in refrigerator for 4 hours . 
    • In a bowl, combine flour, salt, pepper, garlic powder, smoked paprika, and avocado oil.
    • Remove the chicken from the bag and dip the pieces in the bowl until coated.
    • Heat a heavy-bottomed pan and add avocado oil. Fry two pieced of chicken at a time until golden and cooked through, about 4 minutes on each side.  

      To Serve

      • Layer chicken and slaw on brioche bun. Drizzle with sauce and top with PSC Keluga. Enjoy!