Homemade Bilinis with PSC Keluga

Homemade Bilinis with PSC Keluga

By, Coty R (@beautyofthefoodie)

@beautyofthefoodie Not to toot my own horn but I made some stunning Blinis!! Thank you @pearlstreetcaviar ♬ original sound - Coty
  • 1 cup all-purpose flour
  • ¾ teaspoon salt
  • ½ teaspoon baking powder
  • ¾ cup milk
  • 2 tablespoons milk
  • 1 large egg
  • 1 tablespoon melted unsalted butter
  • 1 tablespoon unsalted butter

  • Combine flour, salt, and baking powder in a bowl.
  • Whisk 3/4 cup plus 2 tablespoons milk, egg, and 1 tablespoon melted butter together in a separate bowl. Mix into the flour mixture until the batter is fully combined.
  • Cover the bowl with a plastic wrap and leave to rise for 1-2 hours. 
  • Whisk together he egg white and salt with a hand mixer until you see soft peaks form. 
  • Heat 1 tablespoon butter in a large skillet over medium-low heat. Cooking several blini at a time, drop batter, one tablespoon at a time, onto the heated skillet.
  • Cook until bubbles form, 1 1/2 to 2 minutes. Flip and continue cooking until brown, about 1 minute more. Move to a paper towel-lined plate to help soak up excess butter.

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Caviar Chronicles Subway Tote

Caviar Chronicles Subway Tote

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