Jammy Eggs with Caviar

Jammy Eggs with Caviar


  • 4 medium size eggs
  • 30G of Keluga or Siberian Select
  • Toppings of your choice (We recommend: aioli, mayonnaise, finely chopped chives, but feel free to experiment!)
  • Salt and pepper, to taste

Recipe info

  • Yield: Serves 4

Soft-boiled eggs are the perfect base for salty, tangy caviar. This dish is great for breakfast, snack or even an elegant and easy party appetizer.

How to prep

Step 1

  • Fill a small saucepan halfway with water, you want the eggs to be submerged but not overflow the pan. Salt water liberally.

  • Bring to boil.

Step 2

  • Carefully place eggs one at a time into boiling water. Cook 6½ minutes, adjusting heat to maintain a gentle boil.

  • Transfer eggs to a bowl of ice water and chill until just slightly warm, about 2 minutes.

Step 3

  • Gently crack eggs, slice in half and top with caviar.

NOTE: Eggs can be cooked and peeled ahead. Store airtight in the refrigerator.