Recipes ·
Jammy Eggs with Caviar
Soft-boiled eggs are the perfect base for salty, tangy caviar. This dish is great for breakfast, snack or even an elegant and easy party appetizer.
How to prep
Step 1
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Fill a small saucepan halfway with water, you want the eggs to be submerged but not overflow the pan. Salt water liberally.
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Bring to boil.
Step 2
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Carefully place eggs one at a time into boiling water. Cook 6½ minutes, adjusting heat to maintain a gentle boil.
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Transfer eggs to a bowl of ice water and chill until just slightly warm, about 2 minutes.
Step 3
- Gently crack eggs, slice in half and top with caviar.
NOTE: Eggs can be cooked and peeled ahead. Store airtight in the refrigerator.