Jammy Eggs with Caviar

Jammy Eggs with Caviar

Soft-boiled eggs are the perfect base for salty, tangy caviar. This dish is great for breakfast, snack or even an elegant and easy party appetizer.

How to prep

Step 1

  • Fill a small saucepan halfway with water, you want the eggs to be submerged but not overflow the pan. Salt water liberally.

  • Bring to boil.

Step 2

  • Carefully place eggs one at a time into boiling water. Cook 6½ minutes, adjusting heat to maintain a gentle boil.

  • Transfer eggs to a bowl of ice water and chill until just slightly warm, about 2 minutes.

Step 3

  • Gently crack eggs, slice in half and top with caviar.

NOTE: Eggs can be cooked and peeled ahead. Store airtight in the refrigerator.


Caviar Chronicles Subway Tote
Caviar Chronicles Subway Tote

Caviar Chronicles Subway Tote

Regular price$15
Shipping calculated at checkout.

Take Pearl Street everywhere you go. 

Large Natural Gusseted 100% Cotton Canvas Tote Bag

17.75"L x 15.75"H x 6.25"W