Lobster Roll

Lobster Roll


  • 4 tbsp Salted Butter
  • 4 Martin’s Long Potato Rolls
  • 4 tbsp Mayonnaise
  • 1 lb Cooked Lobster Meat, Chilled
  • 1 Lemon Juiced
  • 1 Lemon Zested
  • ½ tsp Oregano, Dried
  • ½ tsp Chopped Thyme, Fresh
  • ½ tsp celery salt
  • Fresh ground black pepper
  • 1 Dash Worcestershire Sauce
  • 2 Dashes Tabasco
  • 60 Grams Ossetra Caviar, 15 Grams Per Roll


1. With a knife spread half of the soft butter onto the split rolls, toast in a pan until golden brown, 2-3 minutes.

2. Spread mayo onto rolls, set aside.

3. In a bowl, mix together remaining butter (melted), herbs, celery salt, tabasco, Worcestershire sauce, 4 twists of fresh ground pepper, lemon zest + lemon juice, lobster meat. Gently mix together. 

4. Evenly spread lobster mixture onto toasted rolls and top with Pearl Street Ossetra Caviar. Enjoy!

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Caviar Chronicles Subway Tote

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