Pearl Street Avocado Toast

This recipe makes about five toasts as shown.

Ingredients:

3 half-ripe avocados

3 Tbsp of brunoise (small-diced) shallots

1 lime

1 Tbsp poppy seeds

Salt, pepper, herbs to garnish to taste

Your favorite bread (fresh sourdough shown here)

Herbs or pickled vegetables (optional)

~20g PSC Keluga per toast (a big tin is more than enough)

Steps:

Mix shallots, salt, pepper with the juice of a lime; set aside
Push avocados through a fine-mesh strainer or just mash with fork
Gently mix marinated shallots with avocado puree and poppy seeds
Serve on toasted bread of your choice, rub the bread with garlic clove (and butter) ahead of adding avocado
Top with PSC Keluga caviar
Garnish with your favorite herbs or pickled vegetables

Enjoy!