Salmon Tartare with PSC Siberian Select

Salmon Tartare with PSC Siberian Select

 

Salmon Tartare by our Chef Consultant, Charmaine from @m0mmyeats.  

Ingredients

  • ½ lb sashimi-grade salmon
  • 2 tsps sesame oil
  • 1 tbsp citrus ponzu
  • 1 tsp lemon juice
  • ½ tbsp capers
  • 1 tsp toasted sesame seeds
  • 1 tsp black sesame seeds
  • 1 tsp fried minced garlic
  • 1 stalk scallion – finely chopped
  • PSC Siberian Select

Directions

  • Keep the fish refrigerated until ready to serve. Place in freezer for 15 minutes prior to cutting for neater cubes.
  • Slice fish against the grain into 1/3 inch panels, about the size of a matchbox. Then slice into 1/3 inch strips.
  • Then cut into 1/3 inch cubes.
  • In a bowl, mix in sesame oil, citrus ponzu, and lemon juice until well combined.
  • Add the cubed fish to the sauce bowl, add the capers, sesame seeds, fried garlic, and chopped scallions. Mix thoroughly! 
  • Tartare can be served immediately or placed into the refrigerator for up to 4 hours before serving.
  • Top with Pearl Street Caviar. 

Caviar Chronicles Subway Tote
Caviar Chronicles Subway Tote

Caviar Chronicles Subway Tote

Regular price$15
/
Shipping calculated at checkout.

Take Pearl Street everywhere you go. 

Large Natural Gusseted 100% Cotton Canvas Tote Bag

17.75"L x 15.75"H x 6.25"W