Recipes ·
Squid Ink Pasta and Keluga Caviar
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Drizzle a bit of olive oil in a large pot of boiling salted water.
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Add the pasta and cook al dente—this will vary depending on pasta size and shape.
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Drain quickly, leaving a little water with the pasta.
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Toss the pasta with melted butter, lemon zest, lemon juice, and season with salt and pepper.
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Transfer to plate and serve with fresh dill and caviar. Ta-da! Dinner is served.