Tater Tots and Crème

Chanel Pazda's Tator Tots and Creme Recipe

By Chanel Pazda 



  • 1 30g Tin of Pearl Street Caviar
  • 1 Bag of frozen tater tots
  • 1 Bunch of Chives
  • 1 Tub of Creme Fraiche 
  • 6 Silver spoons For the platting of the appetizer
  • 1 Small platter For displaying the spoons together
Serving Size 6-10 people 


  • Preheat the oven to 400 degrees to cook the tater tots
  • Lightly coat the tator tots with olive oil and salt
  • Cook the tater totes in the oven for about 10-12 minutes between 300-375 for desired crispness.
  •  Flip them mid-time if you want a more crisp finish.
  • Once the tater tots are finished carefully place each one on a spoon.
  • Take the creme fraiche and place a small dollop on each tater tot.
  • Add a few chopped pieces of fresh chives to each tater tot. 
  • Finish by placing a small scoop of caviar on top. 


About Chanel Pazda


My name is Chanel and I started my blog to share my passion for home decor, personal style, beauty, food, and travel. Living in New York City, I am excited to share what inspires and motivates me every day. Mixing the old with the new and the high with the low priced finds are my specialty. Keeping femininity and elegance at the forefront of what I share, I believe that you can live an elegant lifestyle in an affordable way.

I wanted to share one of my go-to caviar recipes, Caviar with Tater Tots and Crème fraîche, which was inspired by a dish my husband and I enjoyed while Apre Skiing during one of our trips to Aspen. The crispiness of the tater tots with the saltiness of the caviar and balance of the Crème fraîche really compliment each other nicely.

Caviar Chronicles Subway Tote
Caviar Chronicles Subway Tote

Caviar Chronicles Subway Tote

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Take Pearl Street everywhere you go. 

Large Natural Gusseted 100% Cotton Canvas Tote Bag

17.75"L x 15.75"H x 6.25"W