The Culinistas' Edamame Dip with Crudités

The Culinistas' Edamame Dip with Crudités

How to cook

  1. In a food processor, add edamame, basil, oil, vinegar, zest, onion powder, and cayenne. Pulse the mixture until blended, but still slightly chunky. Season the dip with salt and pepper and thin out with a little bit of cold water if the texture is too thick.

  2. Transfer the dip to a serving bowl and garnish with basil and caviar. Serve with crudités.


Caviar Chronicles Subway Tote
Caviar Chronicles Subway Tote

Caviar Chronicles Subway Tote

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Take Pearl Street everywhere you go. 

Large Natural Gusseted 100% Cotton Canvas Tote Bag

17.75"L x 15.75"H x 6.25"W