Twilight Crostini

Twilight Crostini

Simple and delicious bite for the couch or the fireside. 


  • Decent Baguette
  • Gourney Cheese (Boursin w herbs in this case)
  • Smoked Salmon
  • Lemon
  • Olive Oil
  • Dried Silk Chili (or cayenne/paprika)
  • Keluga and Ossetra Extra Caviar (about 5-10g per crostini) 


Heat olive oil in a pan, add thinly sliced baguette, browning on both sides. Add a layer of gourney, then one layer of smoked salmon. Squeeze a lemon wedge over the salmon. Finally, apply a generous scoop of Keluga or Ossetra Extra, and a pinch of Silk Chili. Plate (on Fiesta Ware if you have) and serve.  

Caviar Chronicles Subway Tote
Caviar Chronicles Subway Tote

Caviar Chronicles Subway Tote

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Take Pearl Street everywhere you go. 

Large Natural Gusseted 100% Cotton Canvas Tote Bag

17.75"L x 15.75"H x 6.25"W