Fried Green Tomatoes with PSC Ossetra Paired with an Artet Americano

Fried Green Tomatoes with PSC Ossetra Paired with an Artet Americano

Fried Green Tomatoes with Créme Fraiche and Ossetra Caviar Paired with an Artet Americano. 

Made By  Mary Pope of our #HowICaviar Community 

Ingredients

  • 3 or 4 Medium or large green tomatoes, sliced ¼” thick
  • 2 Cups Panko breadcrumbs
  • ½ Cup Corn meal
  • 1 Cup All Purpose flour
  • 1 Cup Buttermilk
  • 1 Large egg, beaten
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • ¼ tsp Sea salt
  • ¼ tsp Pepper (or Cayenne pepper)
  • Crème Fraiche
  • Pearl Street Ossetra Caviar
  • Vegetable or neutral oil for frying

Directions

  • Season sliced green tomatoes with salt and pepper.
  • In a medium bowl, combine panko, corn meal, garlic powder, onion powder, salt, & pepper.
  • In a separate bowl, combine buttermilk and beaten egg. Season with salt & pepper.
  • Place flour in a separate bowl, and season with salt and pepper.
  • Dip sliced tomatoes first in the flour, then the buttermilk & egg mixture, and then the Panko & corn meal mixture.
  • Pan fry or deep fry the tomatoes in vegetable oil until golden brown and crispy. Transfer to paper towels to remove excess oil. Place on a wire rack, salt lightly.
  • To serve, top with crème fraiche and Pearl Street Ossetra Caviar

Pair With: Artet’s Kind of Highball

Ingredients

Artet 1.5 oz

• Lyre's Dry N.A. Vermouth 1.5 oz

• Soda Water

• Lemon Twist

• Highball glass

Directions

Add Artet and Lyre’s to a highball glass

• Add ice and top with soda water

• Finish with a lemon twist

Learn More About Our Partnership with Artet Here.


Caviar Chronicles Subway Tote
Caviar Chronicles Subway Tote

Caviar Chronicles Subway Tote

Regular price$15
/
Shipping calculated at checkout.

Take Pearl Street everywhere you go. 

Large Natural Gusseted 100% Cotton Canvas Tote Bag

17.75"L x 15.75"H x 6.25"W