Inspiration
Warmed milk bread, a creamy shmear of mascarpone topped with glowing pearls of trout roe. Ingredients:Shokupan or Japanese Milk BreadMascarpone Fresh DillTrout Roe Instructions: Cut up Shokupan into bite sized pieces- round or rectangular Toast in oven until golden brown Spread a...
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The best nontraditional stuffing that’s easy to make with a delicious payoff! 2 tablespoons butter1 1/2 pounds of herb pork sausage1/2 onion, minced2 cloves garlic, minced2 stalks celery, peeled and thinly slicedSalt and freshly ground black pepper1 pound cremini mushrooms,...
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The aged parmesan adds a salty nutty complexity, and pumps up the umami from the uni + caviar by @WishBoneKitchen.
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Caviar can be the binding factor that unites friends, families, spouses, and whomever, whenever. From this, Caviar Chronicles was born. It places a caviar bar across NYC landmarks, and for us at Pearl Street Caviar, represents fond memories we’ve once...
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Sweet and savory, a winning combo. We combine the delicate Ossetra pearls with our take on strawberries and cream- Vodka cream. Give it a try at our red hook caviar cafe.
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